This simple Blueberry Muffin Oatmeal is sweetened with a banana, spiced with cinnamon and topped with an easy blueberry compote! Top with all your favorite toppings for a delicious, healthy + filling breakfast that is far from boring.
- ⅓ cup gluten-free rolled oats
- 1 medium ripe banana mashed
- ⅔ cup milk of choice use non-dairy for vegan – I used unsweetened almond milk
- ½ teaspoon cinnamon or add it to taste
- Almond butter
- Chopped pecans
- Frozen blueberries
- Chia seeds/flax seeds
In a small saucepan, combine the oats, mashed banana, milk, and cinnamon. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes.
Pour the oats in a serving bowl and top with blueberry compote. Garnish as desired