Blueberry Pecan Oats

by Brooke Goldstein | | Recipes

This simple Blueberry Muffin Oatmeal is sweetened with a banana, spiced with cinnamon and topped with an easy blueberry compote! Top with all your favorite toppings for a delicious, healthy + filling breakfast that is far from boring. 



  • cup gluten-free rolled oats
  • 1 medium ripe banana mashed
  • cup milk of choice use non-dairy for vegan – I used unsweetened almond milk
  • ½ teaspoon cinnamon or add it to taste


  • Almond butter
  • Chopped pecans
  • Frozen blueberries
  • Chia seeds/flax seeds


  1. In a small saucepan, combine the oats, mashed banana, milk, and cinnamon. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes.
  2. Pour the oats in a serving bowl and top with blueberry compote. Garnish as desired