Buffalo Chicken Meatballs

by Christine Lusita | | Recipes

Buffalo chicken meatballs are oven baked and offer less calories and fat than traditional wings! Great to add to spaghetti squash, zoodles or a whole wheat pasta

-1lb ground chicken
-1 egg, beaten
-2 sprigs of green onion, finely chopped
-1 celery stalk, trimmed and finely diced
-1 tablespoon almond or coconut flour
-1 tablespoon mayonnaise
-1 tsp onion powder
-1 tsp garlic powder
-1 tsp pink sea salt
-1 tsp ground black pepper
-1 cup of buffalo wing sauce

1) Preheat the oven to 400. Spray a sheet pan with non stick cooking spray or grease with Olive oil, coconut oil or butter.
2) In a large bowl, combine all ingredients, minus the buffalo sauce. Mix well.
3)Use your hands to form 2″ balls, mixture will be sticky.
4) Place meatballs on a sheet pan. Bake for 15 minutes #TheRightFitFormula

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