Healthy Apple Crisp

by Brooke Goldstein | | Recipes

This easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar!

Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
  3. Melt the coconut oil, then mix in the almond flour, coconut sugar (erythritol), stevia drops, pecans, and 1 tsp cinnamon.
  4. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
  5. Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered.

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