Healthy, gluten-free sweet potato waffles made with oat flour, sweet potatoes, and simple natural ingredients. A quick, easy, and delicious breakfast!
- Grate a raw sweet potato into a bowl.
- Add 1 egg, 3 egg whites and seasonings to the bowl. Mix with a fork.
- Set your waffle iron on medium high heat and spray with coconut oil so that the waffle does not stick.
- Pour the batter onto the waffle iron and spread evenly. Close the lid and let it cook for about 5 minutes or until your waffle iron indicates the waffle is cooked.