The Clutter of Relationships

by Christine Lusita | | Lifestyle

I’m sure you’re a nice person. How do I know? Because nice people attract energy-sucking people the way a statue attracts pigeons. See if any of these scenarios sound familiar:

Your neighbor always parks in front of your house. (You: “Oh, it’s fine.”)Your mom friend never picks up her kid on time. (You: “She’s so busy.”)

Your coworker regales you daily with boyfriend drama. (You: “She needs a friend.”)

Your old buddy from high school just can’t get it together! (You: “She tries.”)

Here’s what’s true about each of these people: Not one of them puts you first. They aren’t supporting you, they aren’t cheering you on, and they’re siphoning the resources you need to live your own best life. These relationships are toxic clutter, pure and simple.

Remember, “You First” is what this journey is all about. You simply can’t have a healthier, fitter life if you’re giving your precious time and energy to people who don’t give it back. You can’t!

Now that you’re living cleaner and leaner, you need people who support you and want to see you at your best. To weed the energy suckers from the energy boosters, try this simple method adapted from The Life-Changing Magic of Tidying Up. Author Marie Kondo suggests decluttering your space by taking each of your objects in hand and asking, “Does this spark joy?” If the answer is no, out it goes!

Now, “Does this spark joy?” is pretty clear when you’re opening a jar of Nutella, wearing your Like A Virgin tour T-shirt, or sitting on the 405 Freeway on Friday afternoon. So I say we apply the question to our relationships, as well. Close your eyes, bring that “friend’s” face into view, and ask yourself:

Does this friendship enhance my life in any way, help me achieve my goals, or make me feel supported?

Does hanging out with this person spark joy?

Better yet, try these variations:

Does it spark joy when I’m working overtime on my boss’s project while he is yachting? Do I need a Xanax just to look at my coworker’s face?
Does this smirking salesperson really care about my footwear needs?

This is an excerpt from The Right Fit Formula


The Five Stages of Change

by Christine Lusita | | Lifestyle

Whether it’s about getting married, changing jobs, or losing weight, everyone goes through five stages of change, as identified by behavioral psychologist James Prochaska. Change starts with pre-contemplation, where you’re just kinda, sorta starting to think about making a move. And it ends with maintenance, where the change is now an estab- lished habit, part of your everyday life.

THE FIVE STAGES

Stage 1: Pre-contemplation

Stage 2: Contemplation

Stage 3: Preparation
Stage 4: Action

Stage 5: Maintenance

It’s safe to say that many dieters want to go straight to Stage 5, where they envision them- selves happily eating salads and saluting admirers as they run on the beach. But while I can’t shortcut the stages for you, I can help you move through them with purpose and energy. So let’s jump in—because in my pool, the water is perfect for you.

This is an excerpt from The Right Fit Formula


Grilled Zucchini with Blueberry Chile Salsa

by Christine Lusita | | Recipes

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish. The flavors go together so brilliantly!

Serves 6–8

  • 1 c. blueberries
  • 1⁄2 habanero chile (seeded for milder salsa)
  • 3⁄4 c. + 1 tbsp. Thai basil leaves, preferably opal basil
  • 1 tsp. finely grated garlic
  • 1 tsp. finely grated peeled ginger
  • 1⁄4 c. unseasoned rice vinegar
  • 1⁄4 c. purple grape juice
  • 1⁄3 c. grape seed oil
  • 3 zucchini (1.5 lb.) sliced lengthwise into 1⁄2 inch thick strips, or cut lengthwise into quartered spears
  • 2 tbsp. extra-virgin olive oil Kosher salt
  • Fresh cracked black pepper Korean chili flakes
  • Roasted sesame seeds

In a food processor, combine blueberries, habanero, and 3⁄4 c. basil, with garlic, ginger, vinegar, and grape juice. With machine on, add grape seed oil slowly until the salsa is blended but still chunky.

Light up a grill. In large bowl, toss the zucchini with the olive oil and season with salt, pepper, Korean chili flakes, and sesame seeds. Grill over moderate heat until lightly charred and tender, 1–2 minutes per side.

Transfer zucchini to a platter and garnish with the remaining 1 tbsp. of Thai basil. Drizzle salsa all over or serve on the side.