Roasted beets make this healthy dip extra flavorful. Serve with toast, pita chips or crudités.
-1 slice bread
-2 tbsp. beet hummus (below)1⁄8 avocado, sliced Microgreens
-1 tbsp. goat cheese
-1 chicken-apple sausage
-1 c. blackberries
-1 medium beet, cooked 10 oz. plain hummus
Layer toasted bread with beet hummus, avocado, microgreens, and goat cheese. Serve with breakfast sausage and blackberries.
For the Beet Hummus: Puree everything in blender.
This recipe is an excerpt from The Right Fit Formula