Avocado Toast with Smoked Salmon
by | | Recipes
Creamy avocado and savoury smoked salmon pair up for the ultimate breakfast
- 1 slice country grain or sourdough bread, approximately 1⁄2 inch thick
- Extra-virgin olive oil
- 1⁄2 avocado
- 2 slices heirloom tomato
- 3 slices cucumber
- 3 thin slices red onion
- 3 pieces thinly sliced smoked salmon
- Freshly squeezed lemon juice to taste
- Kosher salt and freshly ground black pepper
Lightly brush bread with olive oil and toast until golden brown. Top with avocado and mash with a fork to cover entire surface. Top with tomato, cucumber, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper.
