Avocado Toast with Smoked Salmon

by Brooke Goldstein | | Recipes

Creamy avocado and savoury smoked salmon pair up for the ultimate breakfast

  • 1 slice country grain or sourdough bread, approximately 1⁄2 inch thick
  • Extra-virgin olive oil
  • 1⁄2 avocado
  • 2 slices heirloom tomato
  • 3 slices cucumber
  • 3 thin slices red onion
  • 3 pieces thinly sliced smoked salmon
  • Freshly squeezed lemon juice to taste
  • Kosher salt and freshly ground black pepper

Lightly brush bread with olive oil and toast until golden brown. Top with avocado and mash with a fork to cover entire surface. Top with tomato, cucumber, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper.


SUBMIT A COMMENT...