Lovely to look at and fun to eat, this coconut bowl is packed with flavor and nutrition.
- 1 young Thai coconut
- 1⁄2 c. vanilla Greek yogurt
- 1⁄2 c. diced mangos, raspberries,blackberries, and blueberries
- 1⁄2 tsp. coconut flakes
Crack open coconut. Drain water (save for drinking). Add yogurt into coconut, lay- er with fresh fruit, and top with coconut flakes. Best served chilled.
This recipe is an excerpt from The Right Fit Formula