Coconut Bowl

by Brooke Goldstein | | Recipes

Lovely to look at and fun to eat, this coconut bowl is packed with flavor and nutrition. 

Serves 1

  • 1 young Thai coconut
  • 1⁄2 c. vanilla Greek yogurt
  • 1⁄2 c. diced mangos, raspberries,blackberries, and blueberries
  • 1⁄2 tsp. coconut flakes

Crack open coconut. Drain water (save for drinking). Add yogurt into coconut, lay- er with fresh fruit, and top with coconut flakes. Best served chilled.

This recipe is an excerpt from The Right Fit Formula


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