Super easy + tasty meal
1 young Thai coconut
1⁄2 c. vanilla Greek yogurt
1⁄2 c. diced mangos, raspberries,
blackberries, and blueberries 1⁄2 tsp. coconut flakes
Crack open coconut. Drain water (save for drinking). Add yogurt into coconut, lay- er with fresh fruit, and top with coconut flakes. Best served chilled.
Great for breakfast or a midday snack!
* This is a recipe from my new book The Right Fit Formula