Raspberry Chia Pudding is perfect for a high fiber meal or snack.
- 2 c. unsweetened almond milk
- 2 tsp. raw honey
- 1⁄2 c. chia seeds
- 2 c. fresh raspberries (reserve 8 for garnish)
- Fresh mint leaves for garnish
Combine almond milk, honey, chia seeds, and raspberries in medium bowl; mix well.
Cover and refrigerate 4 hours or overnight, mixing after 2 hours. Place chia seed mix- ture in small serving glasses or bowls; gar- nish with raspberries and mint leaves.