Stuffed Avocado with Salmon

by Christine Lusita | | Recipes

Take creamy avocados to a different level with this stuffed avocado recipe!

  • 1 avocado, halved
  • 6 oz. salmon, baked
  • 1⁄4 c. red bell pepper
  • diced 1 tbsp. jalapeño, minced
  • 1⁄4 c. cilantro leaves, roughly chopped
  • 1 tbsp. lime juice
  • Kosher salt and pepper to taste
  • 1 tbsp. low-fat mayo (optional)

After halving avocado, scoop out some of the pitted area to widen the “bowl.” With a fork, mash the scooped avocado in a medium-size mixing bowl Add the salmon, bell pepper, jalapeño, and cilantro to bowl. Pour lime juice over. Stir until well mixed.

Scoop into the avocado bowls; season with salt and pepper.

This is an excerpt from The Right Fit Formula