Take creamy avocados to a different level with this stuffed avocado recipe!
- 1 avocado, halved
- 6 oz. salmon, baked
- 1⁄4 c. red bell pepper
- diced 1 tbsp. jalapeño, minced
- 1⁄4 c. cilantro leaves, roughly chopped
- 1 tbsp. lime juice
- Kosher salt and pepper to taste
- 1 tbsp. low-fat mayo (optional)
After halving avocado, scoop out some of the pitted area to widen the “bowl.” With a fork, mash the scooped avocado in a medium-size mixing bowl Add the salmon, bell pepper, jalapeño, and cilantro to bowl. Pour lime juice over. Stir until well mixed.
Scoop into the avocado bowls; season with salt and pepper.
This is an excerpt from The Right Fit Formula