Summer Arugula and Mache Salad

by Brooke Goldstein | | Recipes

The perfect summer salad for any BBQ or event!

Serves 2

-Handful of baby arugula
-Small handful of baby mache
-1⁄2 lemon, freshly squeezed
-1 tbsp. extra-virgin olive oil (the fancier the better)
-Coarse sea salt to taste
-Fresh cracked black pepper to taste Pinch of roasted sesame seed
-Pinch of Korean chili flake
-1 c. seasonal fruit: peaches, persimmons or berries, sliced or chopped1⁄2 c. plain Greek yogurt
-2 tbsp. honeycomb
-1⁄4 c. candied pecans, crushed

Directions

In a large bowl, toss arugula and mache in lemon juice and olive oil. Add pinch of salt, pepper, sesame, Korean chili flake, and sliced fruit. Spoon yogurt onto plate and place salad on top. Sprinkle the hon- eycomb and candied pecans on top.


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