Turkey Sliders

by Christine Lusita | | Recipes

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.

  • 20 oz. dark ground turkey or white for leaner taste
  • 1 tbsp. Dijon mustard
  • 3 tbsp. Worcestershire sauce
  • 1⁄2 c. breadcrumbs
  • 1⁄2 tsp. salt
  • 2 c. diced caramelized onions, divided
  • 6 mini brioche buns
  • 1 avocado, chopped
  • 4 medium tomatoes, sliced
  • 6 oz. soft goat cheese
  • 1⁄3 c. chives, diced

In a medium bowl, using your hands, combine turkey, Dijon, Worcestershire, bread crumbs, salt, and 1 c. diced caramelized onions. Form mixture into 3″–4″ patties and place on a baking sheet. Refrigerate covered 1–2 hours. On a medium-high grill or skil- let, coated with nonstick cooking spray, cook each burger for 2–3 minutes on each side. Meanwhile, toast buns to your liking. Assemble burger with avocado, a slice of tomato, a tbsp. of onions, a dollop of goat cheese, and a sprinkle of chives. Serve immediately.