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These Turkey Sliders are easy and perfect for parties, game days, or any other gatherings!
- 20 oz. dark ground turkey or white for leaner taste
- 1 tbsp. Dijon mustard
- 3 tbsp. Worcestershire sauce
- 1⁄2 c. breadcrumbs
- 1⁄2 tsp. salt
- 2 c. diced caramelized onions, divided
- 6 mini brioche buns
- 1 avocado, chopped
- 4 medium tomatoes
- sliced 6 oz. soft goat cheese
- 1⁄3 c. chives, diced
In a medium bowl, using your hands, combine turkey, Dijon, Worcestershire, bread crumbs, salt, and 1 c. diced caramelized onions. Form mixture into 3″–4″ patties and place on a baking sheet. Refrigerate covered 1–2 hours. On a medium-high grill or skil- let, coated with nonstick cooking spray, cook each burger for 2–3 minutes on each side. Meanwhile, toast buns to your liking. Assemble burger with avocado, a slice of tomato, a tbsp. of onions, a dollop of goat cheese, and a sprinkle of chives. Serve immediately.
This recipe is an excerpt from The Right Fit Formula