Zucchini Hummus

by Brooke Goldstein | | Recipes

Zucchini Hummus makes a fantastic alternative to chickpea hummus.

  • 2 medium zucchini, peeled and chopped
  • 1⁄2 c. tahini
  • 1⁄3 c. fresh lemon juice
  • 1⁄3 c. olive oil
  • 3 garlic cloves
  • 1 1⁄2 tsp. cumin
  • Kosher salt and black pepper to taste

Combine all ingredients in a food processor until smooth.


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